Teriyaki Whitefish & Mushrooms

Get some fish, get some mushrooms, saute them up, throw some teriyaki sauce on it, and you, my friend, just cooked dinner.

Active Time: 15 mins Total Time: 30 mins

Ingredients:

  • cod (or any white fish)
  • mushrooms
  • oil or butter

Seasoning:

  • teriyaki sauce or soy sauce
  • sesame seeds
  • sesame oil

Equipment Needed:

  • Pan
  • Pot
  • Stovetop

Step 1: Pour yourself a glass of wine, crack a beer, or find another tasty beverage to get you in the cooking mood
Step 2: Oil and season cod (or any white fish)
Step 3: Heat oil or butter in a pan over medium-high heat
Step 4: Cook cod for 2-4 minutes per side, until easily pierced with a fork. If you have enough oil or butter in your pan, use a spoon to baste the fish after you flip it
Step 5: Slice mushrooms into thin strips
Step 6: Heat oil or butter in a pan over medium heat
Step 7: Saute mushrooms for 7-10 minutes, until mushrooms become tender and turn dark brown. Stir mushrooms occasionally, every 2-3 minutes or so.
Step 8: Plate cod (or any white fish) and mushrooms together and serve!

How To Cut Videos

How to Dice mushrooms



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Teriyaki Whitefish & Mushrooms | Photos