Teriyaki Pork, Rice & Mushrooms

It’s convenient when all three ingredients on your plate taste great covered in the same sauce. That’s the case with this simple and easy recipe: get the rice cooking, fry up the pork chop, saute the mushrooms and then pour on the teriyaki. Add some sriracha and garlic powder for even more flavor!

Active Time: 15 mins Total Time: 30 mins

Ingredients:

  • pork
  • rice
  • mushrooms
  • oil or butter

Seasoning:

  • teriyaki sauce or soy sauce
  • sriracha or asian style hot sauce
  • garlic powder or minced garlic

Equipment Needed:

  • Pan
  • Pot
  • Stovetop

Step 1: Cook rice according to package instructions
Step 2: Oil and season pork
Step 3: Heat oil or butter in a pan over medium heat
Step 4: Cook pork for 3-5 minutes per side, until no longer pink in the middle
Step 5: Slice mushrooms into thin strips
Step 6: Heat oil or butter in a pan over medium heat
Step 7: Saute mushrooms for 7-10 minutes, until mushrooms become tender and turn dark brown. Stir mushrooms occasionally, every 2-3 minutes or so.
Step 8: Plate pork, rice, and mushrooms together and serve!

How To Cut Videos

How to Dice mushrooms



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Teriyaki Pork, Rice & Mushrooms | Photos