Active Time: 15 mins Total Time:20 mins
Step 1: Cook rice according to package instructions
Step 2: Dice squash and zucchini into small pieces
Step 3: Heat oil or butter in a pan over medium heat
Step 4: Saute squash and zucchini for 7-10 minutes, until squash and zucchini develop a nice golden-brown exterior
Step 5: Add the rice and canned salmon to the pan with the squash and zucchini, season, and serve!!