You’ll never look at meat and veggies the same way again. Garlic and rosemary are an award-winning combo on lamb, and the broccoli provides a perfect contrast in texture and taste.
Prep Time: 5 mins Total Time: 20 mins
Step 1: Oil and season lamb
Step 2: Heat oil or butter in a pan over medium-high heat
Step 3: Cook lamb for 2-4 minutes per side
Step 4: Chop broccoli into bite-sized pieces
Step 5: Heat oil or butter in a pan over medium heat
Step 6: Saute broccoli for 5-10 minutes, until broccoli becomes crispy and golden-brown.
Step 7: Plate lamb and broccoli together and serve! Bon appetit!