One-Pan Roast: Potatoes, Bell Pepper, Squash, Zucchini

This easy vegetarian roast packs great flavor and nutrition with minimal effort.

Prep Time: 10 mins Total Time: 40 mins

Ingredients:

  • Potatoes
  • Bell Pepper
  • Squash
  • Zucchini
  • Oil or Butter

Seasoning:

  • 1 part salt
  • 1 part black pepper
  • 1 part garlic powder
  • 1 part rosemary

Equipment Needed:

  • Baking Tray
  • Oven

Step 1: Preheat oven to 400 F
Step 2: Chop the potatoes, bell pepper, squash, and zucchini into bite-sized pieces (see instructional videos below)
Step 3: Line a baking tray with parchment paper or tinfoil, or grease with butter or oil
Step 4: Place potatoes and veggies on the baking tray and oil and season
Step 5: Bake for 25-30 minutes, until potatoes are soft in the inside and veggies are golden brown

How To Cut Videos

How to Chop a Potato

How to Chop a Bell Pepper

How to Chop a Squash

How to Chop a Zucchini



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One-Pan Roast: Potatoes, Bell Pepper, Squash, Zucchini | Photos