The Italian Stallion: Beef, Peppers & Onion Pasta

Classic ingredients, traditional flavors, and mouthwatering results. Follow our quick and simple recipe to get this Italian staple on your plate in no time.

Prep Time: 10 mins
Total Time: 25 mins

Ingredients:

  • Pasta
  • Ground Beef
  • Onions
  • Bell Peppers
  • Olive Oil or Butter

Equipment Needed:

  • Pan
  • Pot
  • Stovetop

Step 1: Boil water in a large pot
Step 2: Cook pasta according to package instructions
Step 3: Slice onions and bell peppers into thin-strips
Step 4: Add oil or butter to a pan and heat over medium heat
Step 5: Cook ground beef for 7-10 minutes, until no longer pink
Step 6: Remove the beef and sautee the onions and bell peppers 8-12 minutes, until veggies soften up and start to brown
Step 7: Add the pasta and meat to the pan with the onions and bell peppers and stir to combine
Step 8: Oil and season with:

  • 1 part salt
  • 1 part pepper
  • 2 part oregano
  • 1 part basil
  • 1 part garlic powder
  • 1 part crushed red pepper


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The Italian Stallion: Beef, Peppers & Onion Pasta | Photos