If you’re looking to impress (either your date or yourself), this is the recipe for you. Grab a good looking piece of steak, sear for a minute or two on each side with a good amount of butter, and serve it alongside egg-fried rice loaded with sautéed squash. A mouthful to write, and a mouthful to eat.
Prep Time: 20 mins Total Time: 40 mins
Step 1: Cook rice according to package instructions
Step 2: Oil and season steak
Step 3: Heat oil or butter in a pan over medium heat
Step 4: Cook steak for 2-3 minutes per side
Step 5: Crack eggs into a bowl and whisk until yolks and whites are combined
Step 6: Heat oil or butter in a pan over medium heat
Step 7: Cook eggs until they reach desired consistency. Stir frequently.
Step 8: Dice squash into small pieces
Step 9: Heat oil or butter in a pan over medium heat
Step 10: Saute squash for 7-10 minutes, until squash begins to brown
Step 11: Plate steak, quinoa, and squash together and serve!