Pan-Seared Ahi with Brussels Sprouts & Baked Potato

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Active Time: 15 mins Total Time: 60 mins

Ingredients:

  • ahi tuna
  • potato
  • Brussels sprouts
  • oil or butter

Seasoning:

  • 1 part salt
  • 1 part black pepper

Equipment Needed:

  • Pan
  • Oven
  • Stovetop

Step 1: Preheat oven to 400 F, poke a few holes in the potato, and bake for an hour until inside is soft
Step 2: Oil and season ahi tuna
Step 3: Heat oil or butter in a pan over high heat
Step 4: Sear ahi tuna for 1-2 minutes per side, until it develops a golden crust, but is still almost raw in the middle
Step 5: Chop Brussels sprouts in half lengthwise
Step 6: Heat oil or butter in a pan over medium heat
Step 7: Saute Brussels sprouts for 8-12 minutes, until Brussels sprouts soften on the inside and develop a crunchy, golden-brown exterior. Stir occasionally, every 2-3 minutes or so
Step 8: Plate ahi tuna, baked potato, and Brussels sprouts together and serve!

How To Cut Videos

How to Cut Brussels Sprouts



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Pan-Seared Ahi with Brussels Sprouts & Baked Potato | Photos