Pan-Fried Pork with Quinoa & Spinach

What’s not to like? Juicy pork paired with quinoa and sautéed spinach? Tell us when dinner is ready and we’ll be over. Lots of different ways to flavor this dish so go explore our hand-picked spice mixes.

Active Time: 15 mins Total Time: 30 mins

Ingredients:

  • pork
  • quinoa
  • spinach
  • oil or butter

Seasoning:

  • 1 part salt
  • 1 part pepper

Equipment Needed:

  • Pan
  • Pot
  • Stovetop

Step 1: Cook quinoa according to package instructions
Step 2: Oil and season pork
Step 3: Heat oil or butter in a pan over medium heat
Step 4: Cook pork for 3-5 minutes per side, until no longer pink in the middle
Step 5: Rinse spinach under some water and then dry the spinach
Step 6: Heat oil or butter in a pan over medium heat
Step 7: Saute spinach 3-5 minutes, until spinach is wilted. Stir the spinach every minute or so.
Step 8: Plate pork, quinoa, and spinach together and serve!



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Pan-Fried Pork with Quinoa & Spinach | Photos