Active Time: 15 mins Total Time:20 mins
Step 1: Dice squash and zucchini into small pieces
Step 2: Oil and season salmon
Step 3: Heat oil or butter in a pan over medium heat
Step 4: Cook salmon skin-side down for 2-3 minutes per side. Reduce heat to low, flip salmon, cover, and cook 5 more minutes.
Step 5: Heat oil or butter in a pan over medium heat
Step 6: Saute squash and zucchini for 7-10 minutes, until squash and zucchini develop a nice golden-brown exterior
Step 7: Plate the salmon with the squash and zucchini and serve!