One-Pan Root Vegetable Roast

Potatoes, onions, carrots and endless seasoning possibilities. Chop the veggies up, throw whatever spices you want on them, roast them for 30 minutes or so, and you got a healthy meal with almost no cleanup.

Active Time: 5 mins Total Time: 30 mins

Ingredients:

  • potatoes
  • onions
  • carrots
  • oil or butter

Seasoning:

Classic Salt + Pepper

  • 1 part salt
  • 1 part black pepper

Equipment Needed:

  • Baking Tray
  • Cutting Board
  • Oven

Step 1: Preheat oven to 400F
Step 2: Chop potatoes, onions, and carrots into bite-sized pieces
Step 3: Line a baking tray with tinfoil or parchment paper and/or grease with oil or butter
Step 4: Place potatoes, onions, and carrots on the tray
Step 5: Oil and season potatoes, onions, and carrots
Step 6: Arrange potatoes, onions, and carrots into a single layer, to ensure everything cooks evenly
Step 7: Bake potatoes, onions, and carrots for 25-30 minutes, until they are golden-brown on the outside and soft on the inside. Stir a few times to prevent any of the ingredients from burning
Step 8: Plate the potatoes and vegetables and serve!

How To Cut Videos

How to Chop a Potato

How to Chop a Carrot

How to Chop an Onion



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One-Pan Root Vegetable Roast | Photos