Cajun-Style Roasted Potatoes, Carrots & Peppers

Don't be afraid to get a little creative in the kitchen and try some unorthodox flavor combinations. The cajun spice mix brings out a hidden side of the taters and veggies.

Active Time: 5 mins Total Time: 30 mins

Ingredients:

  • potatoes
  • carrots
  • bell peppers
  • oil or butter

Seasoning:

Cajun Spice Mix

  • 2 parts paprika
  • 2 parts garlic powder
  • 1 part oregano
  • 1 part cayenne pepper
  • 1 part thyme
  • 1 part salt
  • 1 part black pepper

Equipment Needed:

  • Baking Tray
  • Cutting Board
  • Oven

Step 1: Preheat oven to 400F
Step 2: Chop potatoes, carrots, and bell peppers into bite-sized pieces
Step 3: Line a baking tray with tinfoil or parchment paper and/or grease with oil or butter
Step 4: Place potatoes, carrots, and bell peppers on the tray
Step 5: Oil and season potatoes, carrots, and bell peppers
Step 6: Arrange potatoes, carrots, and bell peppers into a single layer, to ensure everything cooks evenly
Step 7: Bake potatoes, carrots, and bell peppers for 25-30 minutes, until they are golden-brown on the outside and soft on the inside. Stir a few times to prevent any of the ingredients from burning
Step 8: Plate the potatoes and vegetables and serve!

How To Cut Videos

How to Chop a Potato

How to Chop a Carrot

How to Chop a Bell Pepper



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Cajun-Style Roasted Potatoes, Carrots & Peppers | Photos