Who cares if quinoa, broccoli, and cauliflower aren't tradtionally used in Mexican cooking? Nothing wrong with some experimentation, especially when it's as tasty as this recipe.
Prep Time: 10 mins Total Time: 30 mins
Step 1: Cook quinoa according to package instructions
Step 2: Chop broccoli and cauliflower into bite-sized pieces
Step 3: Heat oil or butter in a pan over medium heat
Step 4: Cook ground beef for 7-10 minutes, stirring occasionally, until no longer pink
Step 5: Remove beef from the pan, add more oil or butter, and saute broccoli and cauliflower for 5-10 minutes, until they become crispy and golden-brown
Step 6: Add beef and quinoa into the pan, stir well to combine, season to taste and enjoy!