You know that feeling when you open the fridge only to see that it's basically empty and you're just like, "well, shitttt...." This two-ingredient mushroom and pasta recipe will renew your faith in what you can do with a near-empty kitchen. Add any sauce you have or just keep it simple with olive oil and browse our recommended spice combos to keep this dish new and exciting every time you cook it.
Prep Time: 10 mins Total Time: 15 mins
Olive Oil or Butter
Step 1: Boil water in a large pot Step 2: Cook pasta according to package instructions Step 3: Slice mushrooms into thin-strips Step 4: Add oil or butter to a pan and heat over medium heat Step 5: Sautee the mushrooms 5-10 minutes, until they soften up and start to brown Step 6: Add the pasta to the pan with the mushrooms and stir to combine Step 7: Oil and season with: