Everything But The Kitchen Sink Roast

Just when you thought this insanely tasty and healthy meal couldn't get any better, you realize there are no dishes to do! Chop the potatoes and veggies, roast them until golden-brown perfection, and you got dinner ready.

Active Time: 5 mins Total Time: 30 mins

Ingredients:

  • potatoes
  • carrots
  • brussels sprouts
  • onions
  • bell peppers
  • oil or butter

Seasoning:

Classic Salt + Pepper

  • 1 part salt
  • 1 part black pepper

Equipment Needed:

  • Baking Tray
  • Cutting Board
  • Oven

Step 1: Preheat oven to 400F
Step 2: Chop potatoes, carrots, Brussels sprouts, onions, and bell peppers into bite-sized pieces
Step 3: Line a baking tray with tinfoil or parchment paper and/or grease with oil or butter
Step 4: Place potatoes, carrots, Brussels sprouts, onions, and bell peppers on the tray
Step 5: Oil and season potatoes, Brussels sprouts, carrots, onions, and bell peppers
Step 6: Arrange potatoes, carrots, Brussels sprouts, onions, and bell peppers into a single layer, to ensure everything cooks evenly
Step 7: Bake potatoes, carrots, Brussels sprouts, onions, and bell peppers for 25-30 minutes, until they are golden-brown on the outside and soft on the inside. Stir a few times to prevent any of the ingredients from burning
Step 8: Plate the potatoes and vegetables and serve!

How To Cut Videos

How to Chop a Potato

How to Chop a Carrot

How to Chop a Bell Pepper

How to Chop Brussels Sprouts

How to Chop an Onion



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Everything But The Kitchen Sink Roast | Photos